Our Kitchen Menu
Prepared with care, hearty portions, and generous hospitality. Every single dish is cooked fresh to order from 7:00 AM.
The 40-Year Eppies Breakfast Platter
Two farm-fresh eggs any style, thick-cut applewood smoked bacon, country sausage patties, golden crispy hash browns, and buttermilk pancakes.
Golden Buttermilk Pancakes
Stack of three oversized, fluffy buttermilk pancakes topped with whipped butter and served with warm 100% maple syrup.
Cinnamon Brioche French Toast
Thick-sliced golden brioche dipped in rich vanilla-cinnamon egg custard, griddled golden and dusted with powdered sugar.
Classic California Benedict
Toasted English muffin halves layered with grilled Canadian bacon, poached eggs, fresh California avocado, and velvety hollandaise.
Classic Western Denver Omelette
Loaded with diced smoked ham, crisp bell peppers, sweet yellow onions, and melted sharp cheddar cheese.
Sacramento Valley Veggie Scramble
Baby spinach, sauteed cremini mushrooms, diced Roma tomatoes, sweet onions, and Monterey Jack cheese, topped with sliced Haas avocado.
Country Fried Steak & Eggs
Tender cube steak in crunchy country breading, smothered in scratch sausage country gravy, served with two eggs and crispy potatoes.
The Eppies Deluxe Bacon Cheeseburger
Half-pound fresh Angus beef patty, crisp smoked bacon, melted aged cheddar, crisp leaf lettuce, ripe tomato, pickles, and signature house sauce on a toasted brioche bun.
West Sac Triple Decker Club
Stacked high with slow-roasted turkey breast, honey cured ham, applewood smoked bacon, Swiss cheese, crisp lettuce, tomato, and mayo on toasted sourdough.
Hot Open-Faced Roast Beef & Gravy
Thinly shaved tender roast beef piled on thick Texas toast, smothered in rich savory brown beef gravy, served with garlic mashed potatoes.
Crispy Beer-Battered Onion Rings & Zucchini
Thick cut colossal sweet onions and garden zucchini in golden beer batter, served with house garlic buttermilk ranch.
Wednesday Signature Glazed Meatloaf
Our 40-year family recipe of seasoned ground beef and pork, slow-baked with a sweet and tangy tomato brown sugar glaze. Served with creamy mashed potatoes and buttered sweet corn.
Thursday Fall-Off-The-Bone Smoked Ribs
St. Louis style pork ribs slow-cooked for 6 hours until fork-tender, brushed with tangy hickory BBQ sauce and caramelized on the broiler. Served with seasoned fries and coleslaw.
Friday Slow-Roasted Herb-Crusted Prime Rib
Our crown jewel: USDA Choice prime rib seasoned with rosemary, garlic, and sea salt, slow roasted all day. Served with savory rosemary au jus, creamy prepared horseradish, and baked potato.
Pacific Herb-Butter Grilled Salmon
Wild-caught Pacific salmon fillet grilled over open flame with lemon herb garlic butter, served with wild rice pilaf and steamed broccoli.
Golden Beer-Battered Fish & Chips
Crispy Atlantic cod hand-dipped in golden pale ale batter, fried to a light crunch. Served with seasoned fries, coleslaw, and house caper tartar sauce.
10oz Charbroiled New York Strip Steak
USDA Choice center-cut strip steak charbroiled to your preferred temperature, topped with garlic herb butter and served with a loaded baked potato.
Warm Homestyle Dutch Apple Pie
Flaky buttery crust filled with spiced Granny Smith apples, covered in buttery brown sugar crumble, served warm with vanilla bean ice cream.
Classic New York Strawberry Cheesecake
Creamy, velvety Philadelphia cream cheese cake on a honey graham cracker crust, drizzled with sweet strawberry compote.
Fresh Brewed Bottomless Colombian Coffee
Our proprietary medium-dark Colombian roast brewed constantly throughout the day for rich aroma and smooth flavor. Free refills at your table.